Apple Cider Vinegar Gluten Free Bread. I used the freee gluten free brown bread flour as a) i couldn't find any other gluten free brown bread flour blends and b) it seems to be in every free from aisle at the. Mix in the yeast and let sit for 10 minutes to proof.
While yeast is proofing, in a medium mixing bowl, combine wet ingredients: No need to buy expensive gluten free bread at the store! Knead all the ingredients together into a smooth, soft and slightly sticky dough.
Combine all dry ingredients in large mixing bowl and whisk together well.
Adding 4 teaspoons of vinegar to every 450 grams of flour makes the bread rise faster and gives the bread some of the characteristics of sourdough. Cool for 10 minutes in the pan on a wire rack before gently releasing the bread from the pan (carefully run a knife along edges if needed). Add yeast mixture, 1 ¼ cups warm water, ¼ cup oil, eggs, and apple cider vinegar. Low carb almond flour bread queen of my kitchen.